The Wine

Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released this wine is ready to enjoy.

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Chardonnay, Pinot Noir, Pinot Meunier
• Region Tasmania
• Harvest Date Various
• pH 3.11
• Acidity 6.6 g/L
• Alcohol 12.0%
• Residual Sugar 7.4 g/L
• Triage Age 18 months
• First Vintage NV - first released 1999

The Wine

Pale gold with a delicate bead and fine mousse. Intense aromas of honeysuckle, citrus zest, lemon curd and sea spray are overlaid with complex notes of sweet brioche, toast and nougat. The palate is elegantly structured with flavours of preserved lemon, white peach, wild strawberries, sea spray and truffle. Over three years ageing on yeast lees in bottle has built further complexity and subtle nuances of nougat and roasted hazelnuts. With a refreshing natural acidity on the finish, Jansz Tasmania Vintage Cuvée 2017 is a sparkling wine of finesse, power and elegance.

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Chardonnay, Pinot Noir
• Region Tasmania
• Harvest Date 14 March - 19 April 2017
• pH 3.18
• Acidity 6.63 g/L
• Alcohol 12.0%
• Residual Sugar 4.6 g/L
• Triage Age 3 years minimum
• Disgorged 24 March 2021
• First Vintage 1989

The Wine

Pale gold with a delicate bead and fine mousse. The aroma is intense and complex showing the beautiful synergy between Tasmanian Chardonnay and Pinot Noir. The initial aromas of lemon curd, white flowers and nougat are still evident, having evolved to include preserved lemon and honeysuckle. The additional time on yeast lees offers toasty notes of baked brioche and hazelnuts. The palate is layered and complex. The Chardonnay provides purity, power and palate length with notes of creme brulee, citrus zest and sea spray. The Pinot Noir compliments the structured elegance of the Chardonnay with mouth filling texture and flavours of rose water and strawberries. Up to 7 years ageing on yeast lees in bottle has given the wine further complexity and richness. Finishing with a mouthwatering natural acidity the 2013 Jansz Vintage Cuvee - Late Disgorged is a sparkling wine with finesse, power and elegance.

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Chardonnay, Pinot Noir
• Region Tasmania
• Harvest Date March & April 2013
• pH 3.04
• Acidity 6.6 g/L
• Alcohol 12.5%
• Residual Sugar 4.0 g/L
• Triage Age 7 - 8 years
• Disgorged 24th May 2021
• First Vintage 1992

The Wine

Pale gold with a delicate bead and fine mousse. Intense aromas of citrus zest; lemon, lime and grapefruit are overlaid with fresh honey and a hint of sea foam. A powerful wine with an elegantly structured palate and extraordinary length. Lemon myrtle, white peach and honeycomb flavours are complemented with a mouth filling texture and delicious complexity. Thirty three months ageing on yeast lees in bottle has built further complexity and subtle nuances of nougat and toasted hazelnuts.

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Chardonnay, Pinot Noir, Pinot Meunier
• Region Tasmania
• Harvest Date 23rd March 2017
• pH 3.1
• Acidity 6.6 g/L
• Alcohol 12.0%
• Residual Sugar 5.5 g/L
• Triage Age 33 months
• First Vintage 2017

The Wine

Pale, blush pink in colour. Aromatic notes of fresh raspberries and rose petals overlaid with aromas of fresh baked brioche, rose water and a hint of truffles. The refined, elegant structure is in perfect balance with the subtle creamy texture and richness of the mid-palate. Luscious Turkish delight and berry compote, complexed with notes of roasted almond nougat, brioche and shaved truffles. Fine tannins derived from fermentation and maturation in aged oak barrels complement the fine, creamy texture on the mid-palate and natural acidity which extends to a lingering, refreshing finish.

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Pinot Noir, Chardonnay
• Region Tasmania
• Harvest Date 1-8 April 2017
• pH 3.18
• Acidity 6.44 g/L
• Alcohol 12.0%
• Residual Sugar 6.3 g/L
• Triage Age 2.5 years minimum
• Disgorged 6 August 2020
• First Vintage 2002

The Nitty Gritty

• Winemaker Jennifer Doyle
• Composition Chardonnay
• Region Tasmania
• Harvest Date March & April 2013
• pH 3.08
• Acidity 6.7 g/L
• Alcohol 12.0%
• Residual Sugar 5.5 g/L
• Triage Age 3 years minimum
• Disgorged 20 August 2020
• First Vintage 2007