Sparkling Wines
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Jansz Tasmania Premium Cuvée
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
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The Nitty Gritty
- Composition Sparkling White, Sparkling White
- Growing Area Tasmania, Tasmania
- pH 3.11
- Acidity 6.7 g/L
- Alcohol 12.0%
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Premium Cuvée
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Jansz Tasmania Premium Rosé
Vibrant yet delicate pink hue, fine persistent bead and a suggestion of Turkish Delight and rose petal florals in the nose, combine with mousse creaminess and strawberries on the tongue to leave a refreshing, mouth-watering finish.
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Premium Rosé
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Jansz Tasmania Vintage Rosé 2015
Intense aromas of Turkish Delights, rosewater, quince blossom and strawberries fill the nose, while the mouth comes alive with luscious layers of vibrant red fruit, Turkish delight and savoury notes of blue cheese and truffles.
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The Wine
Pale colour resembling rose petals and Argyle pink diamonds. Alluring and expressive, the nose is redolent of fresh strawberries and rose petals, overlaid with complex notes of rose water, truffles and pepper berries. Elegant and refined, the palate displays a pure expression of Pinot Noir with luscious Turkish delight and red fruits, complexed by savoury notes of white truffles and marzipan. Fine tannins derived from fermentation and maturation in aged oak barrels complement the fine creamy texture on the mid palate and linear acid drive which extends the palate to a refreshing mouth-watering finish. Perfect as an aperitif or to accompany a special meal - try it with tuna sashimi or freshly caught Lobster.
The Nitty Gritty
- Composition Sparkling Rose
- Growing Area Tasmania
- Harvest Date 20th March 2015
- pH 3.11
- Acidity 6.5 g/L
- Alcohol 12.5%
- Residual Sugar 6.0 g/L
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Vintage Rosé
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Jansz Tasmania Late Disgorged Vintage Cuvée 2011
Pale gold with a fine, persistent bead. Complex nose with intense notes of sea spray and shucked oysters, brioche and truffle. Richly layered palate with flavours of caramelised pears, truffled honey and roasted hazelnuts.
The Wine
Pale gold in colour with a fine, persistent bead. Intense aromas of fresh toast, lemon curd and nougat with underlying hints of white flowers and fresh baked brioche. The palate is elegant and powerful. The Chardonnay is the driving force providing purity and length with notes of preserved lemon and sea spray. The Pinot Noir complements the structure of the Chardonnay with mouth filling texture, richness and flavours of rose water and wild strawberries. Perfect as an aperitif, or enjoy with truffle infused scrambled eggs and lobster on toasted brioche.
The Nitty Gritty
- Composition Sparkling White
- Growing Area Tasmania
- Harvest Date 17th March - 26h April 2011
- pH 3.14
- Acidity 7.0 g/L
- Alcohol 12.0%
- Residual Sugar 4.0 g/L
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Late Disgorged Vintage Cuvée
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Jansz Tasmania Single Vineyard Chardonnay 2014
An exception and rare wine, this 100% chardonnay is sourced from a single block in our estate vineyard. Each of the 2,772 bottles produced is a celebration of this noble variety, one of a tiny release that is destined to be remembered long after it’s been enjoyed.
Our 2014 vintage is bottled in clear glass so you can experience the purity of the style and terrior. Inspired by the world’s finest Champagne houses, this distinct, luxurious packaging visually elevates the Single Vineyard Vintage Chardonnay to the pinnacle of our Jansz Tasmania collection.
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The Wine
Very pale gold with an exceptionally fine bead. Intense and intriguing aromas of oyster shell, preserved lemon and truffles with notes of toasted brioche. The palate is precise and defined with layers of citrus, preserved lemon and lemon curd overlaid with toasted hazelnut nougat. It displays exquisite balance between the fine, creamy texture arising from extended time on tirage and a long drive of chalky, mineral acidity. This elegant, hand crafted wine expresses terroir and variety in its purest form. A wine of luxury and sophistication.
The Nitty Gritty
- Composition Sparkling White
- Growing Area Tasmania
- Harvest Date 9th & 10th April 2014
- pH 3.08
- Acidity 6.5 g/L
- Alcohol 12.0%
- Residual Sugar 4.0 g/L
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Single Vineyard Chardonnay