Our latest gifting series
Created in collaboration with local Tasmanian artist, Jamin, our limited release gift pack will be available for a limited time!
Sparkling Wines
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Jansz Tasmania Vintage Cuvée 2015
Only the best hand-picked fruit from our vineyard is selected for this definitive Australian sparkling wine. Select barrel fermentation and four years of lees ageing provides this wine with the complexity, creaminess and sophistication that have become the trademark of Jansz Tasmania.
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The Wine
Pale gold with a delicate bead. Intense aromas of citrus zest, lemon curd and sea spray are overlaid with complex notes of sweet brioche, toast and nougat. The palate is elegantly structured with preserved lemon, white peach, wild strawberries and rose water. Four years of ageing on yeast lees in bottle has built further complexity and subtle nuances of nougat and roasted hazelnuts. With a refreshing natural acidity on the finish, Jansz Tasmania Vintage Cuvée 2015 is a sparkling wine of finesse, power and elegance.
The Nitty Gritty
- Winemaker Teresa Heuzenroeder
- Composition Chardonnay, Pinot Noir
- Region Tasmania
- Harvest Date March & April
- pH 3.1
- Acidity 6.9 g/L
- Alcohol 12.5%
- Residual Sugar 5.0 g/L
- Triage Age 4 years minimum
- Disgorged 15th January 2020
- First Vintage 1989
Tasting notes
Vintage Cuvée
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Jansz Tasmania Vintage Rosé 2017
Crafted from the finest blocks of Pinot Noir in our estate vineyard at Pipers River, this is a wine of pure indulgence for both our winemaker and the astute wine drinker. Rare, lauded and made from 100% Tasmanian Pinot Noir, our Vintage Rosé is a complex, elegant and delightful wine.
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The Wine
Pale, blush pink in colour. Aromatic notes of fresh raspberries and rose petals overlaid with aromas of fresh baked brioche, rose water and a hint of truffles. The refined, elegant structure is in perfect balance with the subtle creamy texture and richness of the mid-palate. Luscious Turkish delight and berry compote, complexed with notes of roasted almond nougat, brioche and shaved truffles. Fine tannins derived from fermentation and maturation in aged oak barrels complement the fine, creamy texture on the mid-palate and natural acidity which extends to a lingering, refreshing finish.
The Nitty Gritty
- Winemaker Teresa Heuzenroeder
- Composition Pinot Noir, Chardonnay
- Region Tasmania
- Harvest Date 1-8 April 2017
- pH 3.18
- Acidity 6.44 g/L
- Alcohol 12.0%
- Residual Sugar 6.3 g/L
- Triage Age 2.5 years minimum
- Disgorged 6 August 2020
- First Vintage 2002
Tasting notes
Vintage Rosé
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Jansz Tasmania Late Disgorged Vintage Cuvée 2012
In years where wine quality reaches the highest standards, a few select bottles are held back to age for an extra four years, creating this Late Disgorged Vintage Cuvée. The extra years of ageing on lees in bottle give amazing depth and complexity to the final wine.
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The Wine
Pale gold in colour with a delicate bead and persistent mousse. Intense, complex aromas of preserved lemon, poached pear and oyster shell with underlying nuances of truffle and roasted hazelnuts. The palate is elegant, layered and complex. Chardonnay drives the palate structure providing purity and length with savoury notes of seaspray and candied citrus zest. The Pinot Noir complements the structure of the Chardonnay with mouth-filling texture and opulent flavours of strawberry compote and rosewater. Nearly eight years ageing on lees has given this wine further complexity and added nuances of white nougat, truffle and roasted hazelnuts to create a rich and luxurious wine.
The Nitty Gritty
- Winemaker Teresa Heuzenroeder
- Composition Chardonnay, Pinot Noir
- Region Tasmania
- Harvest Date 7 March - 3 April 2012
- pH 3.1
- Acidity 7.0 g/L
- Alcohol 12.0%
- Residual Sugar 4.0 g/L
- Triage Age 7 - 8 years
- Disgorged 15th June 2020
- First Vintage 1992
Tasting notes
Late Disgorged Vintage Cuvée
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Jansz Tasmania Single Vineyard Chardonnay 2013
A truly exceptional and rare wine, crafted from 100% Chardonnay sourced from our estate vineyard. Produced only in the very best vintages from the first pressings of select fruit. Each individually numbered bottle is a prize to be savoured, one of a tiny release of just 2,772 bottles.
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The Nitty Gritty
- Winemaker Teresa Heuzenroeder
- Composition 100% Chardonnay
- Region Tasmania
- Harvest Date March & April 2013
- pH 3.08
- Acidity 6.7 g/L
- Alcohol 12.0%
- Residual Sugar 5.5 g/L
- Triage Age 3 years minimum
- Disgorged 20 August 2020
- First Vintage 2007
Tasting notes
Single Vineyard Chardonnay