Jansz Tasmania

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• pH 3.11
• Acidity 6.7 g/L
• Alcohol 12.0%

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• pH 3.11
• Acidity 6.7 g/L
• Alcohol 12.5%

The Wine

Pale gold with a delicate bead and fine mousse. Intense aromas of fresh citrus zest, almond nougat and freshly baked brioche, with underlying notes of hazelnut and sea spray. The palate is refined and elegant, with notes of preserved lemon, crème brûlée, hazelnuts, Turkish delight and fresh strawberries.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date March & April
• pH 3.1
• Acidity 6.9 g/L
• Alcohol 12.5%
• Residual Sugar 5.5 g/L

The Wine

Pale colour resembling rose petals or Argyle pink diamonds. Alluring and expressive, the nose is redolent with aromas of fresh strawberries and quince blossom, overlaid with complex notes of rose water, truffles and fresh brioche. Elegant and refined, the palate displays a pure expression of Pinot Noir with luscious Turkish delight and red fruits, complexed by secondary, savoury notes of white truffles and blue cheese. Fine tannins derived from fermentation and maturation in old oak barrels complement the fine creamy texture on the mid palate and linear acid drive which extends the palate to a refreshing mouth-watering finish. Perfect as an aperitif or to accompany a special meal - try it with tuna sashimi or freshly caught Lobster.

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• Harvest Date 27th March & 4th April 2014
• pH 3.1
• Acidity 7.2 g/L
• Alcohol 12.0%
• Residual Sugar 7.0 g/L

Conditions

2010 produced high quality fruit and low yields. Small bunches and small berries gave us fruit of intensity and power, resulting in an outstanding wine.

The Wine

Pale gold in colour with a fine, persistent bead. A complex nose with intense notes of preserved lemon, seaspray and freshly shucked oyster with underlying notes of poached strawberries, brioche, and truffles. The richly layered palate with flavours of caramelised pear, truffled honey and roasted hazelnuts, creates a luxurious wine.

Perfect as an aperitif, or enjoy with truffle infused scrambled eggs and lobster on toasted brioche.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• pH 3.18
• Acidity 6.6 g/L
• Alcohol 12.5%
• Residual Sugar 5.0 g/L

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date 19th - 21st April 2011
• pH 3.11
• Acidity 7.7 g/L
• Alcohol 12.0%
• Residual Sugar 6.5 g/L