Jansz Tasmania

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date Various
• pH 3.11
• Acidity 6.7 g/L
• Alcohol 12.0%

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• Harvest Date Various
• pH 3.11
• Acidity 6.7 g/L
• Alcohol 12.5%

The Wine

Very pale gold with a delicate bead and persistent mousse. Aromas of fresh toast, lemon curd and nougat with underlying hints of white flowers and fresh baked brioche. Elegant, layered and powerful with creme brûlée notes, preserved lemon, rose water and wild strawberries.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date March 17 - April 26
• pH 3.16
• Acidity 7.0 g/L
• Alcohol 12.0%
• Residual Sugar 6.3 g/L

Conditions

The growing season began with above average springtime temperatures and moderate rainfall, providing a healthy flowering period and above average bunch sizes. The grapes reached maturity through a healthy canopy and a long growing season.

The Wine

Pale colour resembling rose petals or Argyle pink diamonds. The nose is fragrant and expressive with aromas of rose water, quince blossom and strawberries, overlaid by notes of truffle and sweet brioche.

Rich and elegant, the palate shows a delightfully pure expression of Pinot Noir with vibrant red fruit, Turkish delight and savoury notes of blue cheese and truffles.

A dash of fine tannin from barrel fermentation complements the luscious, creamy layers on the mid palate. Fine natural acidity delivers a refreshing mouth-watering finish.

Perfect as an aperitif or to accompany a special meal - try it with tuna tataki, or simply some fresh lobster.

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• Harvest Date 10th April 2013
• pH 3.05
• Acidity 6.6 g/L
• Alcohol 13.0%
• Residual Sugar 8.0 g/L

Conditions

2009 produced high quality fruit and low yields. Small bunches and small berries gave us fruit of intensity and power, resulting in an outstanding wine.

The Wine

Pale gold in colour with a fine, persistent bead. A complex nose with intense notes of preserved lemon, seaspray and freshly shucked oyster with underlying notes of poached strawberries, brioche, and truffles. The richly layered palate with flavours of caramelised pear, truffled honey and roasted hazelnuts, creates a luxurious wine.

Perfect as an aperitif, or enjoy with truffle infused scrambled eggs and lobster on toasted brioche.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date April 2009
• pH 3.15
• Acidity 7.0 g/L
• Alcohol 12.5%
• Residual Sugar 5.5 g/L

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date 29th March 2010
• pH 3.16
• Acidity 5.9 g/L
• Alcohol 12.0%
• Residual Sugar 6.0 g/L