Jansz Tasmania

The Wine

Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released this wine is ready to enjoy.

The Nitty Gritty

• Composition Sparkling White, Sparkling White
• Growing Area Tasmania, Tasmania
• pH 3.11
• Acidity 6.6 g/L
• Alcohol 12.0%
• Residual Sugar 7.4 g/L

The Wine

A vibrant sparkling Rosé showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy.

THE JAMIN GIFT BOX & LABEL
Jamin is one of Tasmania’s most celebrated artists, best known for his vibrant murals and street art. Emerging Anew is informed by his deep love and interest in the complex and interwoven assemblage of nature, and celebrates the interconnected relationship between the flora and fauna found in and around our Jansz Tasmania vineyards.

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• pH 3.11
• Acidity 6.67 g/L
• Alcohol 12.0%
• Residual Sugar 7.9 g/L

The Wine

Pale gold with a delicate bead. Intense aromas of citrus zest, lemon curd and sea spray are overlaid with complex notes of sweet brioche, toast and nougat. The palate is elegantly structured with preserved lemon, white peach, wild strawberries and rose water. Four years of ageing on yeast lees in bottle has built further complexity and subtle nuances of nougat and roasted hazelnuts. With a refreshing natural acidity on the finish, Jansz Tasmania Vintage Cuvée 2015 is a sparkling wine of finesse, power and elegance.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date March & April 2015
• pH 3.1
• Acidity 6.9 g/L
• Alcohol 12.5%
• Residual Sugar 5.0 g/L
• Disgorged 15th January 2020

The Wine

Pale colour resembling rose petals and Argyle pink diamonds. Alluring and expressive, the nose is redolent of fresh strawberries and rose petals, overlaid with complex notes of rose water, truffles and pepper berries. Elegant and refined, the palate displays a pure expression of Pinot Noir with luscious Turkish delight, red fruits and complex savoury notes of white truffles and marzipan. Fine tannins derived from fermentation and maturation in aged oak barrels complement the fine creamy texture on the mid palate and linear acidity which extends the palate to a refreshing mouth-watering finish.

The Nitty Gritty

• Composition Sparkling Rose
• Growing Area Tasmania
• Harvest Date 20th March 2015
• pH 3.11
• Acidity 6.5 g/L
• Alcohol 12.5%
• Residual Sugar 6.0 g/L
• Disgorged 1st May 2019

The Wine

Pale gold in colour with a delicate bead and persistent mousse. Intense, complex aromas of preserved lemon, poached pear and oyster shell with underlying nuances of truffle and roasted hazelnuts. The palate is elegant, layered and complex. Chardonnay drives the palate structure providing purity and length with savoury notes of seaspray and candied citrus zest. The Pinot Noir complements the structure of the Chardonnay with mouth-filling texture and opulent flavours of strawberry compote and rosewater. Nearly eight years ageing on lees has given this wine further complexity and added nuances of white nougat, truffle and roasted hazelnuts to create a rich and luxurious wine.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date 7 March - 3 April 2012
• pH 3.1
• Acidity 7.0 g/L
• Alcohol 12.0%
• Residual Sugar 4.0 g/L
• Disgorged 15th June 2020

The Wine

Very pale gold with an exceptionally fine bead. Intense, intriguing aromas of oyster shell, preserved lemon and truffles with notes of toasted brioche. The palate is precise and defined with layers of citrus, preserved lemon and lemon curd overlaid with toasted hazelnut nougat. It displays exquisite balance between the fine, creamy texture arising from extended time on tirage and long, chalky, mineral acidity.

The Nitty Gritty

• Composition Sparkling White
• Growing Area Tasmania
• Harvest Date 9th & 10th April 2014
• pH 3.08
• Acidity 6.5 g/L
• Alcohol 12.0%
• Residual Sugar 4.0 g/L
• Disgorged 27th February 2019