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Pale gold with a fine, persistent bead. Complex nose with intense notes of sea spray and shucked oysters, brioche and truffle. Richly layered palate with flavours of caramelised pears, truffled honey and roasted hazelnuts.
Pale gold in colour with a fine, persistent bead. Intense aromas of fresh toast, lemon curd and nougat with underlying hints of white flowers and fresh baked brioche. The palate is elegant and powerful. The Chardonnay is the driving force providing purity and length with notes of preserved lemon and sea spray. The Pinot Noir complements the structure of the Chardonnay with mouth filling texture, richness and flavours of rose water and wild strawberries. Perfect as an aperitif, or enjoy with truffle infused scrambled eggs and lobster on toasted brioche.
The Nitty Gritty
- Composition Sparkling White
- Growing Area Tasmania
- Harvest Date 17th March - 26h April 2011
- pH 3.14
- Acidity 7.0 g/L
- Alcohol 12.0%
- Residual Sugar 4.0 g/L